![]() This means not touching the valve and letting the pressure released at room temperature. Natural ReleaseĪfter cooking the jasmine rice, it is essential to allow a natural release of the pressure before opening the Instant Pot. This ratio ensures that the rice is cooked properly without becoming mushy or too dry. For example, for one cup of jasmine rice, you need to use one and a quarter cups of water. The Water To Rice Ratioįor perfect jasmine rice, the ratio of water to rice should be 1:1.25. Rinse with cold water until the water appears clear. This will remove any dust, debris, or excess starch from the rice grains that can cause the rice to become sticky or lumpy. – Optional seasonings like garlic powder and cumin How To Cook Jasmine Rice In Instant Pot? Rinse The Rice Firstīefore adding the jasmine rice to the Instant Pot, it is important to rinse it thoroughly. To cook jasmine rice in Instant Pot, you will need the following: What You’ll Need To Cook Jasmine Rice In Instant Pot? Plus, the pressure-cooking setting ensures your rice will be perfectly cooked every time. It’s perfect for making jasmine rice because it cooks quickly and evenly without the risk of burning or overcooking. Jasmine rice and Instant Pot Why Use An Instant Pot To Cook Jasmine Rice?Īn Instant Pot is a multifunctional kitchen appliance that can do a variety of cooking tasks, including pressure cooking, slow cooking, baking, and more. While it’s traditionally used in Thai and other Southeast Asian dishes, its mild flavor makes it an excellent base for many different types of recipes. It has a distinctly nutty flavor and a soft, sticky texture when cooked. Jasmine rice is a long-grain, aromatic variety of Asian rice.
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